Hershey’s Cocoa Powder Ingredients & Nutrition Fact
The Natural antioxidant found in tea and certain fruits can also be found in Hershey’s Unsweetened Cocoa. Hershey’s unsweetened cocoa powder is the only way to get heavenly hot chocolate, fabulous frosting, and glorious gluten-free desserts. Raise your baking game!
Made of pure cacao in the US, this is ideal for making desserts with as well as being suitable for hot cocoa. The back of the can contains recipes and instructions for making frosting and hot cocoa, although if you prefer chocolate a little darker, you may need to mix in some dark cocoa with this when baking, as it is a lighter cocoa.
Product Category : Snacks
Nutrition Facts, Info
Nutrition fact information, Hershey’s Cocoa Powder Nutrition data as per the product manufacturers nutrition fact label.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||22%|
|Saturated Fat 6.5g||22%|
|Trans Fat g|
|Polyunsaturated Fat 100g|
|Monounsaturated Fat 100g|
|Total Carbohydrate 57.9g||6%|
|Dietary Fiber 33.2g||4%|
|Sugar Alcohol 100g|
|Calcium: 128 mg||0.098%|
|Iron: 42.5 mg||2.361%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|Made In||United States|
How to Use
hershey’s Perfectly Chocolate Hot Milk, 2 tbsp Sugar, 1 cup Milk, 2 tbsp Hershey’s Cocoa (Natural Unsweetened),
1. Mix sugar and Hershey’s Cocoa (Natural Unsweetened) in a large mug.
2. Heat milk in a microwave at High (100%) for 1-1/2 minutes or until hot.
3. Gradually add milk to cocoa mixture stir well.
Hershey’s Cocoa Powder Flavours