Duncan Hines French Vanilla Cake Mix Ingredients & Nutrition Fact
Duncan Hines French Vanilla Cake Mix prepared quick and easily. It contains vanilla powder, wheat flour and vegetable oils. This cake is suitable for all time snacks, if you prepare this cake at friend’s party it make more fun. Take this cake at morning that’s make your day is perfect and good for your health.
Cholesterol free cake is good for health because it reduce the risk of heart disease. It contains essential source of calcium and iron that helps to make your bone strong. Serve this cake to your kid’s after school they help to get out from fatigue. Also this vanilla flavor cake mix is specially made for vanilla lovers. Duncan Hines Cake Mix is available size is 16.5 oz pack.
Product Category : Bread and Bakery
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch. Contains 2% or less of: Salt, Dextrose, Natural and Artificial Flavors, Cellulose Gum, Artificial Flavors, Xanthan Gum.
Nutrition Facts, Info
Nutrition fact information, Duncan Hines French Vanilla Cake Mix Nutrition data as per the product manufacturers nutrition fact label.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 3g||22%|
|Saturated Fat 1g||22%|
|Trans Fat 0g|
|Polyunsaturated Fat 100g|
|Monounsaturated Fat 100g|
|Total Carbohydrate 31g||6%|
|Dietary Fiber 0g||4%|
|Sugar Alcohol 100g|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|Manufacturer Name||Duncan Hines|
|Available Countries||Canada, United Kingdom, United States, United States Minor Outlying Islands,|
|Made In||United States|
This cake mix is free from cholesterol which helps to avoiding risk of heart disease. The French vanilla has good source of iron and calcium which helps to improve your bone strength.
How to Use
1. PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans
2. BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
3. BAKE following chart below. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.