Betty Crocker French vanilla Cake Mix Ingredients & Nutrition Fact
The French vanilla Cake Mix is making your day is special. You can easily prepare this cake; just add water, oil and eggs. If you bake this cake at friends function or party, this cake make your party is fun and happy. You can eat this cake at any time and also these cakes are more delicious will change your sad mindset. If you eat this cake that’s good for your health and make your day is perfect. Serve this cake to your kids after school or snack time.
Serve this cake to your family; you can see your whole family eat enjoying this cake. Their cake mix is perfect snacks for all time snacks, celebration or function, party, and kid’s birthday party. Its available size is 15.25 oz pack.
Product Category : Bread and Bakery
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cultured Cream, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.
Nutrition Facts, Info
Nutrition fact information, Betty Crocker French vanilla Cake Mix Nutrition data as per the product manufacturers nutrition fact label.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1.5g||22%|
|Saturated Fat 1g||22%|
|Trans Fat 0g|
|Polyunsaturated Fat 100g|
|Monounsaturated Fat 100g|
|Total Carbohydrate 35g||6%|
|Dietary Fiber 0g||4%|
|Sugar Alcohol 100g|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|Manufacturer Name||Betty Crocker|
|Made In||United States|
Its cholesterol free may reduce the risk of heart disease. Their fat free cakes help to diet people. It contains good source of iron and calcium help to support bone health.
How to Use
1. Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans.
2. Mix Cake Mix, water, oil and eggs whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan, bake 30-35 minutes.